We’ve already written on this blog about Hota-waka Go-zen, Rikuzentakata’s new signature cuisine that showcases the delicious local scallops of Hirota Bay, but that is far from the only way to enjoy scallops in Rikuzentakata.
For something a little more classic and traditional, one could stop by Konno Chokubai Center in the Otomo district, a popular lunchtime spot among the locals. The menu is small, but specialization leads to perfection, and every item on the menu reflects the bounty of fresh seafood available in Rikuzentakata.
Konno Chokubai Cener’s signature dish is Iso Ramen, a local variety of the well-known Japanese noodle soup, which adds a giant scallop and multiple varieties of fresh, local seaweed to a simple salt-based soup broth. Scallop-lovers can also order huge scallops grilled in the shell (either a la carte or as a set meal with rice and miso soup), or hotate-don, which consists of scallops in a sweet-salty sauce and egg over rice.
The “chokubai” in the restaurant’s name means “direct sale” and it refers to the fact that the scallops are caught and sold, “ocean to table,” directly from the source. Not only does that make them delicious, it also helps keep the costs low. And with the freshness, the taste, and the price, it’s no wonder that the locals keep coming back for more.